Wheat bran is a by-product that emerges during the milling process of wheat. Wheat bran, which can also be referred to as the outer shell of wheat, is a very rich source of protein, minerals, fat, ...
Wheat is one of the staple foods, providing about 20% of the world's food energy and protein. Different types of wheat, primarily bread and durum wheat, are extensively used in the food ...
Barley is one of the primary cereals that is produced and consumed. It is rich in protein, calcium, and phosphorus. It is of great importance, primarily for the alcoholic and non-alcoholic beverage ...
Corn is one of the staple food and feed materials worldwide. In addition to food uses such as grain, flour, and oil, it is also frequently preferred for non-food uses like cosmetics, adhesive, ...
Soybean, originally a legume plant native to Asia, is today one of the primary crops cultivated worldwide. It is an oilseed containing approximately 20% oil. The extraction of oil from soybeans ...
Corn bran is a by-product that emerges in the corn processing industry, particularly in production processes such as starch and ethanol. Although corn bran is generally seen as the outer layer of ...
Sunflower meal is a by-product that emerges during the oil extraction phase from sunflower seeds. Sunflower meal, considered the most important oil meal after soybean, rapeseed, and cottonseed, can ...
Two main types are cultivated: an oil-type with high oleic acid content and a traditional type rich in linoleic acid. Oil-type safflower seeds are used in animal feeding, particularly as a rich ...
Flaxseed / Linseed is a versatile crop cultivated for both fiber and oil. The seeds are particularly rich in omega-3 fatty acid (ALA) and fiber. In animal feeding, flaxseed is used in dairy ...
Chickpeas are a nutritious legume valuable for both human food and animal feed. They are a rich source of protein, complex carbohydrates, and fiber. In animal feeding, chickpeas are often cracked ...
Lentils are a highly nutritious pulse and can also be used as animal feed. They are a rich source of protein, fiber, and complex carbohydrates. In animal feeding, lentils are often ground or ...
Durum Wheat is a specific type of wheat primarily cultivated for pasta, semolina, and couscous production. It is characterized by its higher protein content and yellow endosperm compared to other ...
