PELLETED WHEAT BRAN

Wheat bran is a by-product that emerges during the milling process of wheat.

Wheat bran, which can also be referred to as the outer shell of wheat, is a very rich source of protein, minerals, fat, and fiber.

It is a tasty and suitable feed for farm animals.

Wheat bran, which is of great importance in feeding cattle (especially dairy and beef), small ruminants, and poultry, sees its energy level increase by 10% and its phosphorus level by 20% when pelleted using steam.

Wheat bran pellets are the result of pressing wheat bran under high pressure in pellet mills or extruders with the addition of a suitable binder, forming it into cylindrical pellets.

In terms of content, wheat bran pellets generally possess the same characteristics as the original product.