LENTILS

Lentils are a highly nutritious pulse and can also be used as animal feed.

They are a rich source of protein, fiber, and complex carbohydrates.

In animal feeding, lentils are often ground or cracked to become a valuable feed component for poultry, waterfowl, and livestock.

Their high protein content makes them an important supplement, particularly in rations for egg and meat production.

To improve their digestibility by animals, lentils are typically recommended to be prepared with methods such as cooking or heat treatment.

Furthermore, lentils can offer a sustainable alternative to traditional protein sources in animal feeds.