WHEAT

Wheat is one of the staple foods, providing about 20% of the world's food energy and protein.

Different types of wheat, primarily bread and durum wheat, are extensively used in the food industry.

The starch found in its endosperm is a significant source of carbohydrates and energy.

Wheat, which is one of the most produced cereals in the world along with corn, is also frequently used in the feed industry.

It is a tasty and digestible source of nutrition for almost all types of cattle, small ruminants, and poultry.

It is rich in starch, B vitamins, and protein.